or sign in with a personal email
Pasticcieria Antoniazzi is ready to delight us. The story of the Antoniazzi family began in 1968, when founder Ennio opened his first pastry shop in Bagnolo San Vito, a stone’s throw from Mantova. With the same care as all those years ago, today they produce cakes, desserts and now also savoury delicacies and creative menus. Pralines are created from ganache in a wide range of flavours made with fresh cream, milk and butter, skilfully paired with the finest and most sought-after varieties of chocolate.
Mantova Village invites you to the new Renato Bosco store, where taste and sustainability meet on the same plate.