In 1870, the Condurro family began a long tradition of master pizza chefs in the heart of central Naples, in what was known as “The Temple of Pizza”. Since then, five generations of master pizza chefs have carried on the work of the founder, ...

In 1870, the Condurro family began a long tradition of master pizza chefs in the heart of central Naples, in what was known as “The Temple of Pizza”. Since then, five generations of master pizza chefs have carried on the work of the founder, honouring tradition and staying true to Michele’s legacy throughout the world, in over 60 restaurants today on five different continents. The Temple of Pizza comes to Mantova.